Stuffed Peppers with Rice

I love stuffed peppers and TODAY is Valentines day! Not the most Romantic dinner in the world but my husband loves it. So its a win-win dinner right here! This is a simple, easy and Delicious meal! I first learned about Stuffed Peppers back in 2009 when my mother in law Sandy was living with us. She tought me how to make this and i have since changed the recipe a bit but its basically the same.

Start cooking your rice- I have a rice cooker so i put 2 scoops of rice, water and press cook. Cook 2 servings of rice.

Grab a big pot of water, put it on the stove. Bring it to a boil

You are going to need 3-4 Green/Red/Orange/Yellow peppers. Either is okay

cut the tops off and take the seeds out.

Save the peppers from the top of them. Leave peppers whole and place in boiling water.

I chose to use one green, one red, and one yellow pepper. Each have a simmilar but different falvor. Its great to mix it up every once and  a while.

1 Lb of Hamburger. Start to cook on stove top!

While cooking, Add your spices
 Thyme, Black Pepper, Pepricka, oregino, basil (or Mrs. Dash) And Garlic, Minced Garlic, Garlic Salt or Garlic Powder. Just needs Garlic! 

By now your rice should be done! Add your rice to your hamburger after draining out grease!

Add your Tomato paste.

Once that is all mixed in. BE CAREFUL and take out your peppers from the Boiling water.

You dont HAVE to do this. I just dont like crunchy raw stuffed peppers.

Place your meat, rice, tomato paste, mixture together add 1 1/2 cans (tomato can) full and place in your slowcooker or 9x13 pan and stuff your peppers.

Place the remaining mixture around your peppers.

LOAD IT UP WITH CHEESE! Mozerella & Parmasan Cheese! no limit but 1/2-1lb is best :)

If going in oven Cover with foil

bake at 350 for 30-40 mins

If you have time: place in your slow cooker for 1-2 hours. Keep adding a mixing cheese as you go :)
 
 

.:Happy Making:.